Brown Sugar Rum Glaze Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp brown sugar
3 tbsp dark rum
2 cups icing or 2 cups confectioners' sugar
1 tbsp evaporated milk

Directions:

In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.55 Kcal (279 kJ)
Calories from fat	40.24 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	12.02mg	4%
Sodium	6.13mg	0%
Potassium	12.14mg	0%
Total Carbs	3.73g	1%
Sugars	3.49g	14%
Protein	0.19g	0%
Vitamin A	0.1mg	2%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	87.5 Kcal (366 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	7%
Cholesterol	15.8mg	4%
Sodium	8.06mg	0%
Potassium	15.96mg	0%
Total Carbs	4.9g	1%
Sugars	4.59g	14%
Protein	0.25g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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