Decadent Pineapple Rum Upside-Down Cake Recipe

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Decadent Pineapple Rum Upside-Down Cake
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Ingredients
14
Count
Nutrition
451
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter and pour into the bottom of a 9 1/2-inch spring-form pan. (Place the pan on foil or parchment paper to catch any leaks).
  3. Press the brown sugar evenly over the butter.
  4. Sprinkle with 2 tablespoons of rum.
  5. Arrange 7 pineapple slices over the brown sugar.
  6. Fill in the spaces with the pecan halves.
  7. In a large bowl, cream the margarine and granulated sugar.
  8. Beat in the eggs, one at a time.
  9. Beat in the vanilla.
  10. Puree the remaining 3 pineapple slices with the remaining 1 tablespoon rum; beat this into the margarine mixture until thoroughly combined.
  11. In a separate bowl, sift the flour, ginger, baking soda, and salt together.
  12. Beat dry ingredients into the margarine mixture alternately with the the 1/2 cup of reserved pineapple juice. Thoroughly combine after each addition, scraping down the sides of the bowl as necessary.
  13. Pour the cake batter over the pineapple slices in the spring-form pan.
  14. Bake until the center of the cake springs back when gently touched, 50 - 60 minutes, Test your cake after 30 – 35 minutes. **See COOKS NOTES in the recipe description.**.
  15. While the cake is still hot, remove the side of the pan. Invert the cake onto a platter and remove the pan bottom.
  16. Serve the cake warm or at room temperature.
  17. Top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.69 Kcal (1887 kJ)
Calories from fat 195.83 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 64.51mg 22%
Sodium 404mg 17%
Potassium 81.17mg 2%
Total Carbs 56.98g 19%
Sugars 32.66g 131%
Dietary Fiber 0.98g 4%
Protein 4.76g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 401.58 Kcal (1681 kJ)
Calories from fat 174.48 Kcal
% Daily Value*
Total Fat 19.39g 33%
Cholesterol 57.48mg 22%
Sodium 359.97mg 17%
Potassium 72.32mg 2%
Total Carbs 50.77g 19%
Sugars 29.1g 131%
Dietary Fiber 0.87g 4%
Protein 4.24g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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