Cullen Skink - (Finnan Haddock and Potato Soup) Recipe

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Cullen Skink - (Finnan Haddock and Potato Soup)
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Ingredients:

  • 1 1/2 lbs potatoes, peeled
  • 40 fl oz water
  • 1 lb finnan haddock (or other smoked white fish)
  • salt and pepper

Directions:

  1. Put the potatoes and onion in a large pot with the water and cook until the potatoes are almost soft.
  2. Place the Finnan haddock on top of the potatoes and onions and cook, covered, for a further 5 minutes until the fish is just cooked.
  3. Remove the fish, skin, bone and flake the flesh.
  4. Partially mash the potatoes and onions in the cooking liquor (some prefer a lumpy soup, while others like a smoother base).
  5. Return the flaked fish to the pot, mix thoroughly and add enough milk to create the desired consistency, either a thickish stew-soup or a thinner soup.
  6. Season the Cullen Skink to taste and serve with hearty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.63 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.28mg 2%
Potassium 306.63mg 7%
Total Carbs 18.24g 6%
Sugars 3.95g 16%
Dietary Fiber 2.83g 11%
Protein 1.84g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 31.86 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.37mg 2%
Potassium 124.25mg 7%
Total Carbs 7.39g 6%
Sugars 1.6g 16%
Dietary Fiber 1.15g 11%
Protein 0.74g 4%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 28%
Iron 0.3mg 5%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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