Szechuan Cucumbers Recipe

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Szechuan Cucumbers
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  1. Place cucumber slices in medium serving bowl, set aside.
  2. In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
  3. Pour dressing over cucumber slices and toss well.
  4. Cover and let rest at room temperature up to 4 hours.
  5. Drain cucumbers.
  6. Garnish with cilantro, if desired, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.23 Kcal (114 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 389.87mg 16%
Potassium 128.11mg 3%
Total Carbs 2.51g 1%
Sugars 1.36g 5%
Dietary Fiber 0.94g 4%
Protein 0.94g 2%
Vitamin C 3.5mg 6%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 23.37 Kcal (98 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 334.7mg 16%
Potassium 109.98mg 3%
Total Carbs 2.16g 1%
Sugars 1.17g 5%
Dietary Fiber 0.81g 4%
Protein 0.81g 2%
Vitamin C 3mg 6%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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