Cucumber Sprout Salad Recipe

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Cucumber Sprout Salad
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Ingredients:

Directions:

  1. Mix together the veggies and sprouts in a bowl.
  2. Whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
  3. Add to the salad and toss well to mix.
  4. Garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.27 Kcal (407 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Sodium 24.33mg 1%
Potassium 198.27mg 4%
Total Carbs 5.8g 2%
Sugars 3.15g 13%
Dietary Fiber 1.98g 8%
Protein 3.11g 6%
Vitamin C 11.5mg 19%
Iron 0.7mg 4%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 76.2 Kcal (319 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 11%
Sodium 19.06mg 1%
Potassium 155.32mg 4%
Total Carbs 4.54g 2%
Sugars 2.47g 13%
Dietary Fiber 1.55g 8%
Protein 2.43g 6%
Vitamin C 9mg 19%
Iron 0.5mg 4%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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