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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a simple, easy recipe that tastes so good! Try sprouting your own mung beans(I got mine from the health food store)! Use them when the sprouts are 1/2 long. Ingredients:
1 cup fresh mung bean sprouts |
1/2 cup peeled diced cucumber (deseeded) |
1/2 cup chopped celery |
1 tablespoon lemon juice |
1 tablespoon extra virgin olive oil |
1 tablespoon chopped fresh cilantro |
1 tablespoon sunflower seeds |
salt and black pepper |
Directions:
1. Mix together the veggies and sprouts in a bowl.
2. Whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
3. Add to the salad and toss well to mix.
4. Garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.
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