Directions:
- In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 84.75mg | 4% | |
| Potassium | 58.39mg | 1% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 30.2mg | 168% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.16 Kcal (1173 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 5% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 3% | |
| Sodium | 350.03mg | 4% | |
| Potassium | 241.15mg | 1% | |
| Total Carbs | 31.78g | 3% | |
| Sugars | 3.89g | 4% | |
| Dietary Fiber | 4.43g | 4% | |
| Protein | 6.69g | 3% | |
| Vitamin C | 6.1mg | 2% | |
| Vitamin A | 1.1mg | 9% | |
| Iron | 124.5mg | 168% | |
| Calcium | 135.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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