Directions:
- Mix the lemon zest and herbs into the goat cheese.
- Add a sprinkle of ground black pepper, to taste.
- Allow mixture to rest 30 minutes, covered, so that cheese can absorb the flavors.
- Slice the cucumbers into 1/8 disks.
- Spread a bite-size portion of the cheese mixture between two slices of cucumber, making a mini-sandwich.
- Serving suggestion: To serve, I placed the sandwiches on a platter with a bed of loose leaf red lettuce and a little bit of arugula. Garnish platter with lemon slices if desired.
- Servings are estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.15 Kcal (537 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 98.09mg | 4% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.57g | 2% | |
| Protein | 8.79g | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 433.21 Kcal (1814 kJ) | ||
| Calories from fat | 310.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 16% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 10% | |
| Sodium | 331.58mg | 4% | |
| Potassium | 46mg | 0% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 1.92g | 2% | |
| Protein | 29.71g | 18% | |
| Iron | 1.9mg | 3% | |
| Calcium | 857.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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