Directions:
- Chop garlic and ginger
- Grate cucumber
- Chop Spring onions
- Deseed and chop Chillis
- Boil the vinegar, water, sugar, garlic, salt & Ginger together for about 2-3 minutes until sugar dissolves
- When cool - sieve mixture to remove the ginger and garlic
- Now pour over the grated cucumber and the chopped spring onions and chillis
- Leave for about 2 hours to fuse together
- This dressing will keep for about 1 week
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.96 Kcal (117 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 27.96mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.96 Kcal (268 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 63.94mg | 1% | |
| Total Carbs | 15.96g | 2% | |
| Sugars | 14.46g | 25% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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