Directions:
- Coarsely chop enough of cucumbers to measure 4 1/2 cups and purée in a blender with remaining ingredients in 2 batches until smooth. Pour into an 8- to 9-inch baking pan.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.59mg | 2% | |
| Potassium | 0.51mg | 0% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 16.01g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.5 Kcal (827 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166.26mg | 2% | |
| Potassium | 1.68mg | 0% | |
| Total Carbs | 52.68g | 5% | |
| Sugars | 52.6g | 64% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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