Cucumber And Black-eyed Pea Salad Recipe

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Cucumber And Black-eyed Pea Salad
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Ingredients:

Directions:

  1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.
  2. Adapted from Eating Well website
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.19 Kcal (1073 kJ)
Calories from fat 145.58 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 16.69mg 6%
Sodium 329.07mg 14%
Potassium 257.8mg 5%
Total Carbs 7.04g 2%
Sugars 3.87g 15%
Dietary Fiber 2.32g 9%
Protein 4.19g 8%
Vitamin C 39.4mg 66%
Vitamin A 0.8mg 26%
Iron 13.9mg 77%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 78.86 Kcal (330 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 25%
Cholesterol 5.14mg 6%
Sodium 101.3mg 14%
Potassium 79.36mg 5%
Total Carbs 2.17g 2%
Sugars 1.19g 15%
Dietary Fiber 0.71g 9%
Protein 1.29g 8%
Vitamin C 12.1mg 66%
Vitamin A 0.2mg 26%
Iron 4.3mg 77%
Calcium 39.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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