Cucumber and Arugula-Stuffed Pitas with Mimosa Vinaigrette Recipe

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Cucumber and Arugula-Stuffed Pitas with Mimosa Vinaigrette
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Ingredients:

Directions:

  1. Combine the first 9 ingredients in a large bowl; add chopped arugula and romaine lettuce, tossing gently to coat.
  2. Place 1 tomato slice in each pita half; divide cucumber slices evenly among pita halves. Place about 1/4 cup arugula mixture in each pita half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.47 Kcal (1149 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 54.4mg 18%
Sodium 568.93mg 24%
Potassium 565.12mg 12%
Total Carbs 43.06g 14%
Sugars 5.58g 22%
Dietary Fiber 6.71g 27%
Protein 12.54g 25%
Vitamin C 22.6mg 38%
Iron 2.4mg 14%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 92.17 Kcal (386 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 12%
Cholesterol 18.27mg 18%
Sodium 191.07mg 24%
Potassium 189.78mg 12%
Total Carbs 14.46g 14%
Sugars 1.87g 22%
Dietary Fiber 2.25g 27%
Protein 4.21g 25%
Vitamin C 7.6mg 38%
Iron 0.8mg 14%
Calcium 41.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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