Directions:
- In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
- In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
- Blend white sauce with tomato mixture.
- In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.14 Kcal (2458 kJ) | ||
| Calories from fat | 286.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 353.17mg | 118% | |
| Sodium | 665.53mg | 28% | |
| Potassium | 407.49mg | 9% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 49% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 118% | |
| Sodium | 192.15mg | 28% | |
| Potassium | 117.65mg | 9% | |
| Total Carbs | 16.57g | 19% | |
| Sugars | 5.09g | 71% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 5.45g | 38% | |
| Vitamin C | 14.4mg | 83% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 16% | |
| Calcium | 57.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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