Cuban Rice Recipe

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Cuban Rice
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Ingredients:

Directions:

  1. In a 4-quart saucepan add the can of peas, liquid and all, into warm rice and cover pot so rice will absorb most of pea liquid. Cut mushrooms into 1/4-inch slices and dice ham and onion.
  2. Heat 12-inch frying pan over high heat. Add 1/2 stick of butter. Once the butter melts add mushrooms to pan. Do not stir or turn for 2 minutes. After 2 minutes turn mushrooms and add onion and remaining butter. After 2 more minutes stir once and add ham cubes and olive oil. Reduce heat to medium and cook while stirring constantly for 1 more minute to warm ham. Pour contents of frying pan into pot with rice and peas and then add all spices. Mix well and serve.
  3. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.53 Kcal (1723 kJ)
Calories from fat 224.9 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 48.81mg 16%
Sodium 2720.18mg 113%
Potassium 289.01mg 6%
Total Carbs 35.61g 12%
Sugars 1.06g 4%
Dietary Fiber 1.45g 6%
Protein 11.21g 22%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 38%
Cholesterol 20.45mg 16%
Sodium 1139.5mg 113%
Potassium 121.07mg 6%
Total Carbs 14.92g 12%
Sugars 0.44g 4%
Dietary Fiber 0.61g 6%
Protein 4.69g 22%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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