Directions:
- Place all ingredients in a heavy wide bottom pot. Bring to a boil. Keep boiling until small holes drilling to the bottom of the pot appear. Lower heat to low. Cover. Cook for 25 to 30 minutes or until the water is absorbed and rice is clearly separated. Cuban rice is never mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.26 Kcal (776 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Sodium | 874.32mg | 36% | |
| Potassium | 42.11mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 620.05mg | 36% | |
| Potassium | 29.86mg | 1% | |
| Total Carbs | 27.31g | 13% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.42g | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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