Cuban Ham, Rice and Black Bean Casserole Recipe

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Cuban Ham, Rice and Black Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.91 Kcal (988 kJ)
Calories from fat 116.8 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 27.6mg 9%
Sodium 544mg 23%
Potassium 434.26mg 9%
Total Carbs 18.72g 6%
Sugars 1.53g 6%
Dietary Fiber 3.7g 15%
Protein 11.24g 22%
Vitamin C 9.2mg 15%
Iron 1.5mg 8%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 203.6 Kcal (852 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 20%
Cholesterol 23.82mg 9%
Sodium 469.48mg 23%
Potassium 374.78mg 9%
Total Carbs 16.15g 6%
Sugars 1.32g 6%
Dietary Fiber 3.2g 15%
Protein 9.7g 22%
Vitamin C 8mg 15%
Iron 1.3mg 8%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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