Cuban Potato Salad with Scallion Vinaigrette Recipe

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Cuban Potato Salad with Scallion Vinaigrette
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans.
  2. In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Garnish with chopped chives.
  3. Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2079.81 Kcal (8708 kJ)
Calories from fat 1016.95 Kcal
% Daily Value*
Total Fat 112.99g 174%
Cholesterol 126.7mg 42%
Sodium 2116.51mg 88%
Potassium 4518.86mg 96%
Total Carbs 217.5g 73%
Sugars 7.8g 31%
Dietary Fiber 56.7g 227%
Protein 66.53g 133%
Vitamin C 54.8mg 91%
Iron 15.3mg 85%
Calcium 546.1mg 55%
Amount Per 100 g
Calories 153.05 Kcal (641 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 174%
Cholesterol 9.32mg 42%
Sodium 155.75mg 88%
Potassium 332.54mg 96%
Total Carbs 16.01g 73%
Sugars 0.57g 31%
Dietary Fiber 4.17g 227%
Protein 4.9g 133%
Vitamin C 4mg 91%
Iron 1.1mg 85%
Calcium 40.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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