Directions:
- Coat an 8 x8 glass pan with cooking spray, set aside.
- Melt the chocolate chips and sweetened condensed milk in a microwave in a medium sized glass bowl for 2 minutes on high (1300 watts), then stir with a fork.
- Microwave 1.5 minutes more, stir again.
- Add vanilla to bowl & stir the 3rd time.
- Now add peanut butter to bowl & stir the last time.
- Spread fudge evenly with a spatula into the glass pan.
- Put pan in freezer for 40 minutes.
- Turn pan upside down on a board and cut into 1inch squares and serve!
- Store any remaining fudge in the fridge in zip top bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.73 Kcal (1690 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 145.45mg | 6% | |
| Potassium | 305mg | 6% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 513.95 Kcal (2152 kJ) | ||
| Calories from fat | 286.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 38% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 185.15mg | 6% | |
| Potassium | 388.26mg | 6% | |
| Total Carbs | 49.36g | 13% | |
| Sugars | 5.01g | 16% | |
| Dietary Fiber | 2.63g | 8% | |
| Protein | 11.18g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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