Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
Variations:.
Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.23 Kcal (2291 kJ)
Calories from fat	302.47 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	4.37mg	1%
Sodium	73.19mg	3%
Potassium	116.84mg	2%
Total Carbs	48.44g	16%
Sugars	25.32g	101%
Dietary Fiber	4.4g	18%
Protein	14.63g	29%
Vitamin C	26.1mg	43%
Vitamin A	10.6mg	352%
Iron	3.4mg	19%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	1422.38 Kcal (5955 kJ)
Calories from fat	786.2 Kcal
		% Daily Value*
Total Fat	87.36g	52%
Cholesterol	11.37mg	1%
Sodium	190.24mg	3%
Potassium	303.71mg	2%
Total Carbs	125.9g	16%
Sugars	65.81g	101%
Dietary Fiber	11.43g	18%
Protein	38.03g	29%
Vitamin C	67.7mg	43%
Vitamin A	27.5mg	352%
Iron	8.8mg	19%
Calcium	562.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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