Directions:
- Grind butterfinger bars, peanut butter cups with sugar using food processor.
- Cream peanut butter, sweetened condensed milk, vanilla, add sugar and cream together.
- Grind flour with peanuts to make peanut flour and add to creaming mixture.
- Combine all ingredients and bake at 350 for 7 to 10 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.47 Kcal (1664 kJ) | ||
| Calories from fat | 152.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 484.83mg | 20% | |
| Potassium | 206.28mg | 4% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 18.9mg | 630% | |
| Iron | 1.2mg | 6% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.07 Kcal (1792 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 26% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 522.15mg | 20% | |
| Potassium | 222.16mg | 4% | |
| Total Carbs | 58.52g | 18% | |
| Sugars | 29.37g | 109% | |
| Dietary Fiber | 3.44g | 13% | |
| Protein | 8.93g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 20.4mg | 630% | |
| Iron | 1.2mg | 6% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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