Crusty Cornbread Recipe

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Crusty Cornbread
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Ingredients:

  • 1 1/3 cups warm water
  • 1 tbsp white sugar
  • 1 1/2 tsp salt
  • 3/4 cup cornmeal
  • 3 1/4 cups all-purpose flour
  • 1 1/2 tsp instant yeast

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2209.58 Kcal (9251 kJ)
Calories from fat 437.51 Kcal
% Daily Value*
Total Fat 48.61g 75%
Sodium 3832.47mg 160%
Potassium 888.86mg 19%
Total Carbs 389.03g 130%
Sugars 8.95g 36%
Dietary Fiber 19.22g 77%
Protein 50.12g 100%
Vitamin C 0.9mg 1%
Iron 7.2mg 40%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 250.82 Kcal (1050 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 75%
Sodium 435.05mg 160%
Potassium 100.9mg 19%
Total Carbs 44.16g 130%
Sugars 1.02g 36%
Dietary Fiber 2.18g 77%
Protein 5.69g 100%
Vitamin C 0.1mg 1%
Iron 0.8mg 40%
Calcium 12.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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