Directions:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
- Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.
- Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.69 Kcal (1812 kJ) | ||
| Calories from fat | 256.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 205.68mg | 69% | |
| Sodium | 664.26mg | 28% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 23.54g | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 440.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 213.6 Kcal (894 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 44% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 69% | |
| Sodium | 327.92mg | 28% | |
| Potassium | 102.22mg | 4% | |
| Total Carbs | 9.85g | 7% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.62g | 47% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 217.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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