Bacon-and-Leek Quiche Recipe

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Bacon-and-Leek Quiche
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Ingredients
13
Count
Nutrition
5960
Calories
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Ingredients:

Directions:

  1. Make the Crust: In a food processor, pulse the 2 1/2 cups of flour with the salt. Add the butter and pulse until it is the size of small peas. Add the egg yolk and ice water and pulse until the pastry is moistened. Turn the pastry out onto a floured work surface and knead 2 or 3 times, just until smooth. Pat the pastry into 2 disks, wrap in plastic and refrigerate until firm, about 20 minutes.
  2. Preheat the oven to 375°. On a floured surface, roll 1 disk of the pastry to a 12-inch round. Ease the pastry into a 10-inch fluted tart pan with a removable bottom without stretching. Trim the excess and use it to patch any holes. Refrigerate the tart shell for 10 minutes. Repeat with the remaining pastry.
  3. Line the tart shells with foil and fill with pie weights or dried beans. Bake the tart shells for 30 minutes, just until dry. Remove the foil and pie weights and bake the crusts for about 15 minutes longer, until they are dry and golden. Transfer the tart pans to 2 sturdy baking sheets.
  4. Meanwhile, Make the Filling: In a large skillet, cook the bacon over moderately high heat, stirring, until browned and crisp, about 7 minutes. Drain the bacon, leaving 1 tablespoon of the fat in the pan. Add the leeks and thyme to the skillet, season with salt and white pepper and cook over moderate heat, stirring occasionally, until the leeks are softened but not browned, about 5 minutes. Transfer to a bowl and let cool. Stir in the bacon and cheese.
  5. Divide the bacon-and-leek filling between the tart shells. In a bowl, whisk the eggs with the egg yolks and heavy cream. Season lightly with salt and white pepper. Pour the custard into the tart shells and bake for about 30 minutes, rotating the sheet halfway through for even baking, until puffed and lightly browned. Transfer the quiches to a rack and let cool for 15 minutes. Remove the rings, cut the quiches into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5960.24 Kcal (24954 kJ)
Calories from fat 4210.52 Kcal
% Daily Value*
Total Fat 467.84g 720%
Cholesterol 2377.92mg 793%
Sodium 4890.36mg 204%
Potassium 2583.22mg 55%
Total Carbs 295.06g 98%
Sugars 12.45g 50%
Dietary Fiber 15.42g 62%
Protein 149.97g 300%
Vitamin C 36.9mg 62%
Vitamin A 1.7mg 57%
Iron 16.2mg 90%
Calcium 737.8mg 74%
Amount Per 100 g
Calories 311.17 Kcal (1303 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 720%
Cholesterol 124.14mg 793%
Sodium 255.31mg 204%
Potassium 134.86mg 55%
Total Carbs 15.4g 98%
Sugars 0.65g 50%
Dietary Fiber 0.8g 62%
Protein 7.83g 300%
Vitamin C 1.9mg 62%
Vitamin A 0.1mg 57%
Iron 0.8mg 90%
Calcium 38.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.4
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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