Baked Fish with Cheese Sauce for Two Recipe

Posted by
Rate It!
Baked Fish with Cheese Sauce for Two
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place fish in a greased 11-in. x 7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.
  2. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.14 Kcal (767 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 57.38mg 19%
Sodium 194.22mg 8%
Potassium 190.26mg 4%
Total Carbs 10.96g 4%
Sugars 2.66g 11%
Dietary Fiber 0.23g 1%
Protein 15.03g 30%
Iron 0.9mg 5%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 134.01 Kcal (561 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 13%
Cholesterol 41.99mg 19%
Sodium 142.12mg 8%
Potassium 139.22mg 4%
Total Carbs 8.02g 4%
Sugars 1.95g 11%
Dietary Fiber 0.16g 1%
Protein 11g 30%
Iron 0.7mg 5%
Calcium 125.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top