Directions:
- Preheat the oven to 375°F Grease an 8 or 9 inch square baking dish.
- In a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish.
- In a food processor or in a bowl with a fork or pastry blender, combine the flour, margarine, brown sugar and cinnamon. mix and mash until the mixture becomes moist and crumbly., Sprinkle evenly over the top of the fruit in the baking dish.
- Bake for 35-45 minutes, until the fruit is bubbly and the topping is browned. Serve warm with ice cream or whipped cream.
- TIP: Fantastic fruit ideas: peeled, pitted and sliced peaches; cored, sliced apples, or pears; diced rhubarb; blueberries, strawberries, raspberries; pitted and quartered plums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4739.66 Kcal (19844 kJ) | ||
| Calories from fat | 2900.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.25g | 496% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 18.46mg | 1% | |
| Potassium | 79.1mg | 2% | |
| Total Carbs | 146.09g | 49% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 141.41g | 283% | |
| Vitamin C | 108.7mg | 181% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1481.71 Kcal (6204 kJ) | ||
| Calories from fat | 906.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 496% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 36% | |
| Sodium | 5.77mg | 1% | |
| Potassium | 24.73mg | 2% | |
| Total Carbs | 45.67g | 49% | |
| Sugars | 16.43g | 210% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 44.21g | 283% | |
| Vitamin C | 34mg | 181% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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