Directions:
- Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning.
- Put into a large casserole dish greased with butter.
- Blend together mushroom soup and milk and pour over the turkey mixture.
- Sprinkle chow mein noodles over top.
- Bake in slow (325°F) oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.19 Kcal (1847 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 925.74mg | 309% | |
| Sodium | 427.69mg | 18% | |
| Potassium | 590.59mg | 13% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 51.53g | 103% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 6.7mg | 37% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 25% | |
|---|---|---|---|
| Cholesterol | 288.68mg | 309% | |
| Sodium | 133.37mg | 18% | |
| Potassium | 184.17mg | 13% | |
| Total Carbs | 6.29g | 7% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 16.07g | 103% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 2.8mg | 296% | |
| Iron | 2.1mg | 37% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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