Crunchy Slaw Recipe

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Crunchy Slaw
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Ingredients:

  • 16 oz package of prepared slaw
  • 1 bunch(es) green onions
  • 1 tsp butter
  • 1/2 cup cider vingar
  • 1/2 cup oil
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Rinse slaw mixture, add chopped green onions and break noodles up into mixture. Head dressing ingredients until sugar and soup mixture are dissolved. Set aside to cool. In skillet melt butter and add sesame seeds and sliced almonds, saute until toasted. Remove from heat drain slightly and allow to cool. add cooled dressing mixture to slaw and chill. Ass sesame seeds and almonds just before serving and toss well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2964.86 Kcal (12413 kJ)
Calories from fat 1796.7 Kcal
% Daily Value*
Total Fat 199.63g 307%
Cholesterol 10.17mg 3%
Sodium 5835.81mg 243%
Potassium 843.41mg 18%
Total Carbs 271.78g 91%
Sugars 124.39g 498%
Dietary Fiber 11.9g 48%
Protein 43.51g 87%
Vitamin C 1.6mg 3%
Iron 10.1mg 56%
Calcium 292.3mg 29%
Amount Per 100 g
Calories 310.46 Kcal (1300 kJ)
Calories from fat 188.14 Kcal
% Daily Value*
Total Fat 20.9g 307%
Cholesterol 1.06mg 3%
Sodium 611.1mg 243%
Potassium 88.32mg 18%
Total Carbs 28.46g 91%
Sugars 13.03g 498%
Dietary Fiber 1.25g 48%
Protein 4.56g 87%
Vitamin C 0.2mg 3%
Iron 1.1mg 56%
Calcium 30.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.1
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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