Crunchy Ratatouille Recipe

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Crunchy Ratatouille
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Ingredients:

Directions:

  1. In a bowl, beat egg whites and oil to blend. In another bowl, mix crumbs, basil, and 2 teaspoons garlic.
  2. Add 1 kind of vegetable at a time to the egg mixture—eggplant, zucchini, bell pepper, and 1 1/2 cups tomatoes. Lift out with a slotted spoon, draining briefly, and add to crumbs. Mix gently to coat, the lift out. Arrange vegetables in a single layer on a 14-inch by 17-inch baking sheet.
  3. Bake in a 450° oven until vegetables are well-browned and eggplant is soft when pressed, 20 to 25 minutes.
  4. Meanwhile, in a blender or food processor, purée until smooth the remaining 1 teaspoon garllic, remaining 1/2 cup tomatoes, mayonnaise, and lemon juice to taste.
  5. Spoon vegetables onto warm dinner plates and season to taste with mayonnaise mixture and salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.52 Kcal (3184 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 4.32mg 1%
Sodium 1121.41mg 47%
Potassium 3279.04mg 70%
Total Carbs 114.44g 38%
Sugars 35.15g 141%
Dietary Fiber 19.21g 77%
Protein 33.31g 67%
Vitamin C 454.3mg 757%
Vitamin A 7.1mg 237%
Iron 129.1mg 717%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 56.06 Kcal (235 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 30%
Cholesterol 0.32mg 1%
Sodium 82.67mg 47%
Potassium 241.72mg 70%
Total Carbs 8.44g 38%
Sugars 2.59g 141%
Dietary Fiber 1.42g 77%
Protein 2.46g 67%
Vitamin C 33.5mg 757%
Vitamin A 0.5mg 237%
Iron 9.5mg 717%
Calcium 23.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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