Farmers Market Ratatouille Recipe

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Farmers Market Ratatouille
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Ingredients:

Directions:

  1. Lay the diced eggplant out on a cutting board and sprinkle with 1 t. of salt. Let sit for 10 minutes, then rinse away the salt and pat eggplant dry with paper towels.
  2. Heal olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook for 3-4 minutes until almost translucent, then add garlic and cook for another minute or so, until onions are soft.
  3. Add in eggplant, yellow squash, zucchini, bell pepper, and fresh tomatoes; stir to combine thoroughly. Add canned tomatoes (including liquid), breaking tomatoes up with a wooden spoon. Stir in tomato paste, herbs, and seasonings. Simmer, uncovered, over medium heat for about 20 to 25 minutes, until all the vegetables are tender and the liquid has reduced slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.95 Kcal (360 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 312.76mg 13%
Potassium 465.21mg 10%
Total Carbs 12.56g 4%
Sugars 7.81g 31%
Dietary Fiber 2.64g 11%
Protein 2.18g 4%
Vitamin C 26.6mg 44%
Vitamin A 0.3mg 10%
Iron 5.5mg 30%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 40.94 Kcal (171 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 5%
Sodium 149mg 13%
Potassium 221.62mg 10%
Total Carbs 5.99g 4%
Sugars 3.72g 31%
Dietary Fiber 1.26g 11%
Protein 1.04g 4%
Vitamin C 12.7mg 44%
Vitamin A 0.1mg 10%
Iron 2.6mg 30%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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