Directions:
- Combine butter, brown sugar, coconut and flour then place in rectangular baking dish.
- Bake at 400 for 15 minutes stirring occasionally.
- Remove from oven and stir again.
- Press this mixture against the bottom and up the sides of a pie plate.
- Combine brown sugar and flour in a saucepan.
- Blend in pear juice and milk then cook over medium heat until it thickens and comes to a boil then boil for 1 minute.
- Gradually stir in beaten eggs and boil one minute longer.
- Turn off the heat and stir in vanilla and butter.
- Pour into crust and chill for at least 4 hours.
- Dip pear halves in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
- Top individual pieces of pie with a pear halve and a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.51 Kcal (1744 kJ) | ||
| Calories from fat | 200.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 27% | |
| Sodium | 589.57mg | 25% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 34% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 27% | |
| Sodium | 420.58mg | 25% | |
| Potassium | 122.69mg | 4% | |
| Total Carbs | 35.71g | 17% | |
| Sugars | 16.99g | 95% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 94.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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