 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I got this recipe from an estate sale several years ago and make it often. It is awesome and very popular in my home. Enjoy Ingredients:
1/2 cup butter |
1/4 cup brown sugar |
1/2 cup coconut |
1 cup flour |
filling |
1/2 cup brown sugar |
1/3 cup flour |
3/4 cup pear juice |
3/4 cup milk |
2 eggs beaten |
2 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. Combine butter, brown sugar, coconut and flour then place in rectangular baking dish.
2. Bake at 400 for 15 minutes stirring occasionally.
3. Remove from oven and stir again.
4. Press this mixture against the bottom and up the sides of a pie plate.
5. Combine brown sugar and flour in a saucepan.
6. Blend in pear juice and milk then cook over medium heat until it thickens and comes to a boil then boil for 1 minute.
7. Gradually stir in beaten eggs and boil one minute longer.
8. Turn off the heat and stir in vanilla and butter.
9. Pour into crust and chill for at least 4 hours.
10. Dip pear halves in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
11. Top individual pieces of pie with a pear halve and a dollop of whipped cream.
|
|