Directions:
- Preheat oven to 375° .
- Cream together margarine, sugars, peanut butter, and eggs.
- Add vanilla.
- Sift together dry ingredients in a separate bowl.
- Add dry ingredients slowly to wet mixture.
- Dough should be somewhat firm, and you should be able to easily pick it up without it sticking to your hands. If not, add a little more flour. If dough is too stiff, add a little milk.
- Roll into tablespoon-sized balls. You can roll them in sugar as well (the 1/4 cup set aside).
- Place on an UNGREASED baking sheet 1.5 inches apart (if it is notorious for sticking, I would grease it though).
- Using a fork, flatten the balls.
- Place sheets in oven for 10-12 minutes or until darker brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 114.35mg | 5% | |
| Potassium | 54.9mg | 1% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.53g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.1mg | 95% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 233.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 23% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 5% | |
| Sodium | 195.73mg | 5% | |
| Potassium | 93.98mg | 1% | |
| Total Carbs | 54.43g | 11% | |
| Sugars | 32.25g | 75% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 7.76g | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 29.3mg | 95% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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