Triple Peanut Cookies Recipe

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Triple Peanut Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Line your cookie sheets with parchment paper.
  3. Stir the flour in it's container first and then spoon lightly into measuring cups and level off.
  4. This will lighten the flour.
  5. Whisk flour, baking soda, baking powder, and salt together in medium bowl; set aside.
  6. With electric mixer, beat butter until creamy.
  7. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl with a rubber spatula as necessary.
  8. Beat in peanut butter until fully incorporated.
  9. Add the eggs, one at a time.
  10. Add vanilla.
  11. Gently stir dry ingredients into peanut butter mixture.
  12. Add ground peanuts and peanut butter chips; stir gently until just incorporated.
  13. Working with generous 2 tablespoons each time, roll dough into 2-inch balls; I use a#50 ice cream scoop to get perfectly sized balls.
  14. Place balls on parchment-lined cookie sheets, leaving 2 1/2inches between each ball.
  15. Bake until cookies are puffed and slightly brown along edges but not on top, 10 to 12 minutes (Cookies will not look fully baked).
  16. If you are baking 2 sheets of cookies at one time reverse position of cookie sheets halfway through baking time; this will result in more evenly baked cookies.
  17. Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack with wide spatula to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2074.32 Kcal (8685 kJ)
Calories from fat 1038.29 Kcal
% Daily Value*
Total Fat 115.37g 177%
Cholesterol 217.15mg 72%
Sodium 1548.17mg 65%
Potassium 510.63mg 11%
Total Carbs 227.3g 76%
Sugars 130.66g 523%
Dietary Fiber 11.72g 47%
Protein 35.34g 71%
Vitamin A 0.6mg 19%
Iron 84.1mg 467%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 481.55 Kcal (2016 kJ)
Calories from fat 241.04 Kcal
% Daily Value*
Total Fat 26.78g 177%
Cholesterol 50.41mg 72%
Sodium 359.4mg 65%
Potassium 118.54mg 11%
Total Carbs 52.77g 76%
Sugars 30.33g 523%
Dietary Fiber 2.72g 47%
Protein 8.2g 71%
Vitamin A 0.1mg 19%
Iron 19.5mg 467%
Calcium 31.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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