Directions:
- Preheat oven to 350*.
- Mix together eggs, peanut butter and honey, if using.
- Add flour and mix until crumbly.
- Add water 1/8 cup at a time and mix with your hands.
- You may have to add a little bit more water to make dough hold together.
- Roll dough to 1/4 inch thick.
- Cut into shapes or use pizza cutter and cut into squares.
- Place on parchment lined cookie sheets.
- Bake 12 minutes, flip and bake 10 minutes more.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 12.89mg | 1% | |
| Potassium | 8.4mg | 0% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.21g | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 367.85 Kcal (1540 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 2% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 2% | |
| Sodium | 117.95mg | 1% | |
| Potassium | 76.89mg | 0% | |
| Total Carbs | 46.76g | 2% | |
| Sugars | 3.8g | 2% | |
| Dietary Fiber | 2.52g | 1% | |
| Protein | 11.09g | 2% | |
| Iron | 32.6mg | 20% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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