Frozen Peanut Butter Pie Recipe

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Frozen Peanut Butter Pie
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Ingredients:

  • 1 (9 inch) pie crusts, baked
  • 3/4 cup peanut butter
  • 1/2 cup agave nectar or 1/2 cup honey
  • 1/4 cup oil
  • 1 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Blend the ingredients in a blender until smooth.
  2. Pour into pie shell.
  3. Freeze.
  4. When ready to eat? Thaw for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.61 Kcal (2984 kJ)
Calories from fat 239.86 Kcal
% Daily Value*
Total Fat 26.65g 41%
Sodium 203.55mg 8%
Potassium 201.52mg 4%
Total Carbs 115.98g 39%
Sugars 97.99g 392%
Dietary Fiber 2.18g 9%
Protein 11.08g 22%
Iron 1.3mg 7%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 500.24 Kcal (2094 kJ)
Calories from fat 168.37 Kcal
% Daily Value*
Total Fat 18.71g 41%
Sodium 142.89mg 8%
Potassium 141.47mg 4%
Total Carbs 81.41g 39%
Sugars 68.78g 392%
Dietary Fiber 1.53g 9%
Protein 7.78g 22%
Iron 0.9mg 7%
Calcium 166.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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