Directions:
- Shred the cabbage finely& wash well; drain.
- In a salad bowl toss cabbage, green onions, and almonds or pineniuts.
- Whisk together the dressing ingredients, so the sugar is dissolved.
- Add the dressing to the salad and mix well.
- Just before serving add the noddles and toss thoroughly.
- *Includeshredded cooked chicken as a delicous alternative.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.18 Kcal (306 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 171.2mg | 7% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 9% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 478.81mg | 7% | |
| Potassium | 226.44mg | 2% | |
| Total Carbs | 9.57g | 1% | |
| Sugars | 5.32g | 8% | |
| Dietary Fiber | 3.1g | 4% | |
| Protein | 6.22g | 4% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 76mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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