Directions:
- Line 750ml terrine dish with plastic wrap.
- Transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped Maltesers and mix until combined. Transfer the mix into the terrine, cover and place into the freezer until firm.
- Transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. Transfer to terrine, cover and freeze until firm.
- Repeat step two.
- Freeze until firm and serve topped with remaining Maltesers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 29.33mg | 1% | |
| Potassium | 141.63mg | 3% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.94 Kcal (1633 kJ) | ||
| Calories from fat | 231.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 26% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 8% | |
| Sodium | 44.88mg | 1% | |
| Potassium | 216.75mg | 3% | |
| Total Carbs | 34.74g | 8% | |
| Sugars | 28.81g | 75% | |
| Dietary Fiber | 2.39g | 6% | |
| Protein | 7.48g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 83.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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