Rum N Raisin Ice Cream Cake Recipe

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Rum N Raisin Ice Cream Cake
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Ingredients
11
Count
Nutrition
124
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. Combine fruits, rind and mixed spice with rum and let stand overnight.
  2. Line 19cm square cake tin with plastic wrap and freeze until required.
  3. Combine softened ice cream with fruit mixture, chocolate and nuts.
  4. Spoon into prepared pan, cover and freeze overnight.
  5. Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.29 Kcal (520 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 4.3mg 1%
Sodium 11.5mg 0%
Potassium 155.6mg 3%
Total Carbs 20.39g 7%
Sugars 9.33g 37%
Dietary Fiber 1.57g 6%
Protein 1.33g 3%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 331.1 Kcal (1386 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 7%
Cholesterol 11.45mg 1%
Sodium 30.63mg 0%
Potassium 414.5mg 3%
Total Carbs 54.32g 7%
Sugars 24.86g 37%
Dietary Fiber 4.18g 6%
Protein 3.54g 3%
Vitamin C 2.3mg 1%
Iron 2.4mg 5%
Calcium 54.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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