Directions:
- Line large rimmed baking sheet with waxed paper. Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet. Freeze ice cream overnight.
- Combine chopped chocolate and vegetable oil in large metal bowl. Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth. Remove bowl from over water. Cool chocolate until barely lukewarm.
- Place almonds, coconut, and pistachios in 3 separate medium bowls. Line 3 pie dishes or plates with waxed paper. Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate. Using fork, turn to coat and lift out chocolate-coated ball. Drop ball off fork into bowl with almonds, using hands to turn to coat. Place truffle in 1 prepared pie dish. Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer. Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios. Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen. (Can be made 3 days ahead. Keep frozen.)
- Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.03 Kcal (1361 kJ) | ||
| Calories from fat | 173.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 4% | |
| Sodium | 47.57mg | 2% | |
| Potassium | 209.3mg | 4% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.48 Kcal (1476 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 30% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 51.59mg | 2% | |
| Potassium | 226.98mg | 4% | |
| Total Carbs | 39.56g | 12% | |
| Sugars | 30.38g | 112% | |
| Dietary Fiber | 2.92g | 11% | |
| Protein | 6.62g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 79mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Blocks With Fruits and Nuts
Bittersweet chocolate, finely chopped and 5 more.. -
Mexican Banana Splits
Bittersweet chocolate or 4 oz unsweetened mexican chocola... and 11 more.. -
Spumoni
Chocolate ice cream, Pistachio ice cream and 8 more.. -
Les Quatres Mendiants
Bittersweet , best-quality chocolate (such as valrhona), ... and 6 more.. -
Chocolate Truffles
Generous 2 cups (18 oz; 500 g) heavy cream and 7 more.. -
Chocolate Peanut Butter Terrine
Bittersweet chocolate, finely chopped, Unsalted butter and 10 more.. -
Coffee-Coconut Ice Cream Bombe (Food Network Kitchens)
Vanilla ice cream, slightly softened and 4 more.. -
Affogato Mocha
Chocolate ice cream and 3 more.. -
Affogato Mocha
Chocolate ice cream and 3 more.. -
Spaghetti Ice Cream
Vanilla ice cream, approximately ,to taste and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
