Crunchy Maltesers Icecream Terrine |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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Can't remember where we found this, but it's delicious! Ingredients:
1 liter vanilla ice cream, softened |
175 g maltesers, crushed |
100 g hazelnuts, roasted and chopped |
500 ml chocolate ice cream, softened |
extra maltesers, crushed to serve |
Directions:
1. Line 750ml terrine dish with plastic wrap.
2. Transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped Maltesers and mix until combined. Transfer the mix into the terrine, cover and place into the freezer until firm.
3. Transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. Transfer to terrine, cover and freeze until firm.
4. Repeat step two.
5. Freeze until firm and serve topped with remaining Maltesers.
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