Homemade Ferrero Rocher Candy Recipe

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Homemade Ferrero Rocher Candy
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  1. Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
  2. Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
  3. Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
  4. Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.45 Kcal (1455 kJ)
Calories from fat 149.92 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 14.7mg 5%
Sodium 251.15mg 10%
Potassium 180.67mg 4%
Total Carbs 47.54g 16%
Sugars 27.61g 110%
Dietary Fiber 1.23g 5%
Protein 5.46g 11%
Vitamin C 0.3mg 1%
Iron 27.5mg 153%
Calcium 108mg 11%
Amount Per 100 g
Calories 333.08 Kcal (1395 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 26%
Cholesterol 14.09mg 5%
Sodium 240.76mg 10%
Potassium 173.19mg 4%
Total Carbs 45.58g 16%
Sugars 26.46g 110%
Dietary Fiber 1.18g 5%
Protein 5.23g 11%
Vitamin C 0.3mg 1%
Iron 26.4mg 153%
Calcium 103.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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