Directions:
- Prepare pasta according to package directions and drain.
- In a large bowl, mix together mayonnaise, sour cream, onion flakes, pickle relish, salt and pepper.
- Dice bell pepper, carrot and celery and add to mayonnaise mixture.
- Carefully fold pasta and peas into mixture.
- Refrigerate at least two hours.
- Stir halfway though cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.33 Kcal (1312 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 185.81mg | 8% | |
| Potassium | 205.61mg | 4% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.1mg | 45% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 26% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 5% | |
| Sodium | 149.82mg | 8% | |
| Potassium | 165.79mg | 4% | |
| Total Carbs | 27.89g | 12% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 5.32g | 13% | |
| Vitamin C | 15.1mg | 31% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.5mg | 45% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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