Crunchy Drop Cookies Recipe

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Crunchy Drop Cookies
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Ingredients
14
Count
Nutrition
192
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.97 Kcal (804 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 10.34mg 3%
Sodium 63.27mg 3%
Potassium 26.69mg 1%
Total Carbs 28.12g 9%
Sugars 5.32g 21%
Dietary Fiber 0.21g 1%
Protein 2.32g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 324.02 Kcal (1357 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 12%
Cholesterol 17.46mg 3%
Sodium 106.79mg 3%
Potassium 45.05mg 1%
Total Carbs 47.46g 9%
Sugars 8.97g 21%
Dietary Fiber 0.35g 1%
Protein 3.91g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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