Directions:
- Preheat oven to 350 degrees F. Lightly grease large cookie sheet.
- In a small bowl, beat together egg whites, oil, coffee, and vanilla.
- In a large bowl, stir together flour and remaining ingredients until well mixed. Pour egg mixture onto dry ingredients and stir until combined. Shape mixture into two 12 by 1 logs; place both on cookie sheet and flatten slightly. Bake 30 minutes. Remove from oven and cool 10 minutes.
- Transfer one log to cutting board. Slice diagonally into scant 1/2-inch-thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Repeat with remaining log, using a second cookie sheet if necessary.
- Bake 20 minutes. Transfer to wire rack to cool. Store in an airtight jar up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.85 Kcal (9060 kJ) | ||
| Calories from fat | 928.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.2g | 159% | |
|---|---|---|---|
| Sodium | 1086.46mg | 45% | |
| Potassium | 1906.14mg | 41% | |
| Total Carbs | 291.17g | 97% | |
| Sugars | 98.56g | 394% | |
| Dietary Fiber | 25.15g | 101% | |
| Protein | 46.86g | 94% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 11.2mg | 62% | |
| Calcium | 364.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 159% | |
|---|---|---|---|
| Sodium | 161.53mg | 45% | |
| Potassium | 283.39mg | 41% | |
| Total Carbs | 43.29g | 97% | |
| Sugars | 14.65g | 394% | |
| Dietary Fiber | 3.74g | 101% | |
| Protein | 6.97g | 94% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.7mg | 62% | |
| Calcium | 54.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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