Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the flour, baking soda, and salt. Set aside.
- In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
- Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.12 Kcal (5205 kJ) | ||
| Calories from fat | 513.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 88% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 594.31mg | 25% | |
| Potassium | 561.31mg | 12% | |
| Total Carbs | 191.89g | 64% | |
| Sugars | 83.05g | 332% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.5mg | 75% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.67 Kcal (1736 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 88% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 45% | |
| Sodium | 198.25mg | 25% | |
| Potassium | 187.24mg | 12% | |
| Total Carbs | 64.01g | 64% | |
| Sugars | 27.7g | 332% | |
| Dietary Fiber | 3.18g | 38% | |
| Protein | 3.42g | 21% | |
| Vitamin C | 3.3mg | 17% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 4.5mg | 75% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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