Ghirardelli Crispy Crunchy Chocolate Chip Cookies Recipe

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Ghirardelli Crispy Crunchy Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Position racks in the upper and lower thirds of the oven. Preheat the oven to 325 degrees. Line two large baking sheets with foil, dull side up.
  2. Mix the flour, baking soda, and salt together thoroughly. Set aside.
  3. In a large bowl, combine the butter, both sugars, corn syrup, milk, and vanilla. Mix until smooth. Stir in the flour mixture. Stir in the nuts and chocolate chips. The dough will be very soft.
  4. Divide the dough in half. Divide one half of the dough into 10 equal pieces (each a scant 1/4 cup). Place 5 pieces of dough least 3 inches apart on each lined baking sheet. Use your fingers covered with a piece of plastic wrap to flatten each scoop until it is 3 inches in diameter. (Cookies will spread even more as they bake).
  5. Bake the two sheets for 8 minutes. Rotate the sheets from the top rack to the bottom and from front to back. Bake for 7-10 more minutes, watching closely, until the cookies are evenly dark golden brown all over. (Pale cookies will not be crispy). Let cool on pan for 5 minutes. Slide the foil with cookies onto racks. When the baking sheets are cool, repeat with the remaining dough. Cool cookies completely before stacking or storing. Cookies keep, in an airtight container for at least 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.18 Kcal (1257 kJ)
Calories from fat 192.73 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 19.12mg 6%
Sodium 117.7mg 5%
Potassium 69.8mg 1%
Total Carbs 27.86g 9%
Sugars 16.84g 67%
Dietary Fiber 2.3g 9%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 508.94 Kcal (2131 kJ)
Calories from fat 326.77 Kcal
% Daily Value*
Total Fat 36.31g 33%
Cholesterol 32.42mg 6%
Sodium 199.55mg 5%
Potassium 118.34mg 1%
Total Carbs 47.24g 9%
Sugars 28.55g 67%
Dietary Fiber 3.89g 9%
Protein 5.56g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 2.5mg 8%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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