Crunchy Asian Chicken Salad Recipe

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Crunchy Asian Chicken Salad
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Minutes

Ingredients:

Directions:

  1. Coat a large skilet with the sesame oil and pan fry the chicken breats untill golden brown. Remove from pan and let cool to room temperature.
  2. In a large bowl combine cabbage and green onions. Then add almonds and ramen noodles.
  3. Cut the cooled chicken into stips and add to the bowl.
  4. Top salad with dressing and mix to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.6 Kcal (1769 kJ)
Calories from fat 328.89 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 23.24mg 8%
Sodium 502.63mg 21%
Potassium 299.38mg 6%
Total Carbs 13.94g 5%
Sugars 0.98g 4%
Dietary Fiber 1.69g 7%
Protein 11.61g 23%
Vitamin C 5.5mg 9%
Iron 2mg 11%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 195.4 Kcal (818 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 56%
Cholesterol 10.75mg 8%
Sodium 232.4mg 21%
Potassium 138.43mg 6%
Total Carbs 6.44g 5%
Sugars 0.45g 4%
Dietary Fiber 0.78g 7%
Protein 5.37g 23%
Vitamin C 2.5mg 9%
Iron 0.9mg 11%
Calcium 32.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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