Crunchies Recipe

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Crunchies
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Ingredients
3
Count
Nutrition
806
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt the butterscotch chips over low heat and add peanut butter.
  2. Stir in cornflakes.
  3. Drop on waxed paper and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.7 Kcal (3373 kJ)
Calories from fat 360.03 Kcal
% Daily Value*
Total Fat 40g 62%
Sodium 132.69mg 6%
Potassium 136.1mg 3%
Total Carbs 105.83g 35%
Sugars 85.41g 342%
Dietary Fiber 1.51g 6%
Protein 6.8g 14%
Iron 1.9mg 11%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 515.48 Kcal (2158 kJ)
Calories from fat 230.35 Kcal
% Daily Value*
Total Fat 25.59g 62%
Sodium 84.9mg 6%
Potassium 87.08mg 3%
Total Carbs 67.71g 35%
Sugars 54.65g 342%
Dietary Fiber 0.97g 6%
Protein 4.35g 14%
Iron 1.2mg 11%
Calcium 50.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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