Tumbleweeds Recipe

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  1. In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.57 Kcal (1016 kJ)
Calories from fat 142.74 Kcal
% Daily Value*
Total Fat 15.86g 24%
Sodium 36.82mg 2%
Potassium 112.07mg 2%
Total Carbs 23.1g 8%
Sugars 18.54g 74%
Dietary Fiber 1.56g 6%
Protein 3.32g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 540.67 Kcal (2264 kJ)
Calories from fat 318.17 Kcal
% Daily Value*
Total Fat 35.35g 24%
Sodium 82.07mg 2%
Potassium 249.81mg 2%
Total Carbs 51.5g 8%
Sugars 41.33g 74%
Dietary Fiber 3.48g 6%
Protein 7.41g 7%
Vitamin C 0.5mg 0%
Iron 2.1mg 5%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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