Butterscotch Haystacks Recipe

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Butterscotch Haystacks
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Ingredients
4
Count
Nutrition
213
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, melt butterscotch chips in the microwave.
  2. Mix in the peanut butter.
  3. Add the marshmallows and the noodles.
  4. Stir to coat noodles.
  5. Drop by spoonfuls on waxed paper.
  6. Allow to set up (takes an hour or so at room temperature).
  7. Best kept covered in refrigerator (if you have any left!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.93 Kcal (891 kJ)
Calories from fat 111.41 Kcal
% Daily Value*
Total Fat 12.38g 19%
Sodium 102.89mg 4%
Potassium 91.33mg 2%
Total Carbs 23.15g 8%
Sugars 15.28g 61%
Dietary Fiber 1.14g 5%
Protein 3.82g 8%
Iron 0.9mg 5%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 523.16 Kcal (2190 kJ)
Calories from fat 273.73 Kcal
% Daily Value*
Total Fat 30.41g 19%
Sodium 252.81mg 4%
Potassium 224.4mg 2%
Total Carbs 56.88g 8%
Sugars 37.54g 61%
Dietary Fiber 2.8g 5%
Protein 9.39g 8%
Iron 2.2mg 5%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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